Westbay Farm is a three-acre farm, growing 15,000 pounds of organic vegetables each year. Its largest crops are lettuce, tomatoes, onions, potatoes, and squash.
The farm provides fresh produce to the Westbay Marketplace food pantry, expanding the nutritious choices for our clients. Farm produce is also available to the public through the Kent Hospital cafeteria (Thursday market) and at special sales.
Westbay Farm is located on the former Barton dairy farm. The City of Warwick owns the land and leases it to Westbay Community Action. The City of Warwick’s Community Development Service Grant and Episcopal Charities provide financial support. The farm could not operate without the dedicated work of our volunteers.